Zucchini Parmesan Fritters Recipe
Total Time: 30 minutes
Cuisine: European
Ingredients:
- salt
- corn flour
- sunflower oil
- parmesan cheese
- eggs
- black pepper powder
- green zucchini
- wheat bread crumbs
- dried oregano
Instructions:
- To begin making the Zucchini Parmesan Fritters Recipe, cut the Zucchini into thin 1/4 inch rounds
- Combine the bread crumbs and cheese in a bowl
- In another plate add cornflour, black pepper powder and salt, mix well and keep it aside
- Don?t add too much salt as the parmesan cheese has also a lot of salt already and zucchini as a vegetable can?t handle too much salt
- Break an egg in another bowl and whisk it well till it froths up
- Now keep the ingredients ready for pan frying
- Toss the zucchini first with cornflour and dust the excess flour
- Dip them in egg and finally crumb coat it with the bread crumbs and parmesan cheese mixture
- Shake off any excess crumbs and carefully place in the pan
- Drizzle oil and pan fry the zucchini fritters until browned and crisp
- Serve the Zucchini Parmesan Fritters Recipe along with other dips like Tzatziki Recipe - A Greek Yogurt Dip and Mexican Chilli & Cheesy Bean Dip Recipe to enjoy the crispy fritters