Zucchini Parmesan Fritters Recipe

Total Time: 30 minutes

Cuisine: European


  • salt
  • corn flour
  • sunflower oil
  • parmesan cheese
  • eggs
  • black pepper powder
  • green zucchini
  • wheat bread crumbs
  • dried oregano


  • To begin making the Zucchini Parmesan Fritters Recipe, cut the Zucchini into thin 1/4 inch rounds
  • Combine the bread crumbs and cheese in a bowl
  • In another plate add cornflour, black pepper powder and salt, mix well and keep it aside
  • Don?t add too much salt as the parmesan cheese has also a lot of salt already and zucchini as a vegetable can?t handle too much salt
  • Break an egg in another bowl and whisk it well till it froths up
  • Now keep the ingredients ready for pan frying
  • Toss the zucchini first with cornflour and dust the excess flour
  • Dip them in egg and finally crumb coat it with the bread crumbs and parmesan cheese mixture
  • Shake off any excess crumbs and carefully place in the pan
  • Drizzle oil and pan fry the zucchini fritters until browned and crisp
  • Serve the Zucchini Parmesan Fritters Recipe along with other dips like Tzatziki Recipe - A Greek Yogurt Dip and Mexican Chilli & Cheesy Bean Dip Recipe to enjoy the crispy fritters