Whole Wheat Spinach Paratha Recipe
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- salt
- wheat flour
- coriander (dhania) leaves
- spinach leaves (palak)
- ajwain (carom seeds)
- cloves garlic
- water
- ghee
- oil grease the pan
- green chillies
- sunflower oil
Instructions:
- To begin making the Whole Wheat Spinach Paratha, blend spinach, coriander, garlic and chilies in a mixer grinder to make a paste
- Add this paste to the wheat flour
- Add salt to taste, ajwain and oil to the mixture and knead together to make to a smooth dough
- Add water if required
- Divide the dough into equal lemon size portions
- Take one portion and dust in dry flour
- Flatten the ball with your fingers and roll the rough into a 5 to 6 inch diameter circle
- Heat the non-stick tawa and place the rolled spinach paratha on the tawa
- Cook till small blisters appear on the surface
- Flip and cook the roti on the on the other side as well
- Flip a couple of times to get the parathas browned and cooked well on both sides
- Smear ghee on top and transfer into a plate and serve
- Serve Wheat Flour Spinach Paratha with Raw Mango raita orAvocado raita or any raita of your choice