Watermelon Cucumber Gazpacho Recipe
Total Time: 45 minutes
Cuisine: European
Ingredients:
- tomato
- salt
- red wine vinaigrette
- serrano pepper
- basil leaves
- virgin olive oil omit cholestrol friendly
- cucumbers
- pepper
- watermelon
Instructions:
- To begin making Watermelon And Cucumber Gazpacho, start by chopping watermelon, tomatoes and cucumber
- Once all the ingredients for the gazpacho are ready, add all the ingredients into the blender and blend to make a smooth puree
- Check the salt and spices, and adjust to suit your taste
- You can also add more olive oil to bring out more flavors of the Watermelon Gazpacho
- Once the Gazpacho is ready, refrigerate the soup and serve chilled
- When you are ready serve, pour the Watermelon Gazpacho into the serving bowls
- Garnish with olive oil, basil, chopped cucumber, crushed pepper and feta cheese
- Serve Watermelon and Cucumber Gazpacho along with Herb Mushroom Bruschetta and Vegetable Tartlets on a warm summer afternoon