Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- salt
- red wine vinaigrette
- basil leaves
- virgin olive oil
- cloves garlic
- jalapenos
- onion
- feta cheese
- beetroots
- walnuts
Instructions:
- To begin making the Warm Roasted Beet Salad Recipe, first peel and slice the beets
- Heat the Extra Virgin Olive oil in a heavy skillet, add the beets and sprinkle some salt
- Cover and allow it to steam cook until just about done
- Once the beets are cooked through, add the chopped garlic, feta cheese, red wine vinegar, honey, jalapenos and onion rings
- Toss for a few minutes, turn off the heat and serve warm
- Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner