Warm Red Lentil Salad With Goat Cheese Recipe

Total Time: 25 minutes

Cuisine: Indian

Ingredients:

  • tomato
  • salt
  • kasundi mustard sauce
  • masoor dal dried
  • spinach
  • bay leaf (tej patta)
  • virgin olive oil
  • cloves garlic
  • onion
  • vinegar
  • goat cheese
  • black pepper powder

Instructions:

  • To begin making the Warm Red Lentil Salad With Goat Cheese recipe, firstly take a bowl and add the lentils
  • Wash it twice or thrice and then strain the water
  • Take a pressure cooker and add the washed lentils
  • Add the required water and a bay leaf
  • Close the cooker and pressure cook it till the lentils become tender yet firm enough to retain shape
  • While the lentil is getting cooked, chop the vegetables and keep them aside
  • The next step is to prepare the dressing
  • Take a bowl and add olive oil, vinegar, mustard paste, garlic, required salt and pepper powder
  • Mix everything properly using a spoon
  • Once the lentils are cooked, strain the water and keep them aside to cool down a bit
  • One the lentils cool down, combine everything in a bowl including lentils, vegetables and dressing except the goat cheese
  • Toss everything well
  • Just before serving, add the crumbled goat cheese
  • Enjoy warm red lentil salad with goat cheese
  • Serve Warm Red Lentil Salad With Goat Cheese on its own for a healthy dinner or along with your light meal of Smoked Vegetarian Spanish Rice