Veg Tunday Kabab Recipe
Total Time: 120 minutes
Cuisine: Indian
Ingredients:
- anardana powder (pomegranate seed powder)
- cloves garlic
- coriander (dhania) seeds
- onion
- cumin seeds (jeera)
- black pepper powder
- turmeric powder
- sunflower oil
- salt
- green chilli
- cardamom (elaichi) podsseeds
- star anise
- yellow mustard seeds black mustard
- kalonji (onion nigella seeds)
- red chilli powder
- curd
- methi seeds (fenugreek seeds)
- sesame seeds (til seeds)
- black salt
- ginger
- amchur (dry mango powder)
- bay leaf (tej patta)
- paneer
- fennel seeds (saunf)
- saffron strands
- cinnamon stick (dalchini)
- cloves (laung)
Instructions:
- Start to prepare Veg tunday kababs recipe by taking out all the dry spices in a pan and temper them well
- Grind them to make a fine powder and keep it asideBoil the Paneer/Cottage Cheese to make sure its softChop the paneer, capsicum,onion into chunks for sticking on to the skewersPuree the half onion,ginger,garlic,green chilli into a paste and keep asideNow lets prepare the marinade-add in curd, tempered spice powder,pureed ginger-garlic-onion-chilli pasteUsing both hands mix together the marinate to the chopped veggies and paneer and keep in the refrigerator for a good one to one an half hours for marination
- The longer the better
- Take a flat pan,pour in one table-spoon oil and spread uniformly bringing to low-medium heatTake your skewers and line them with capsicum followed by onion followed by paneer and so on
- You can other vegetables like zucchini, tomato also to it
- Place the skewers on the hot flat plan and reduce the flame to lowCook each side rotating the skewers and brushing in the marinate on the cooked side as soon as it cooksServe Veg tunday kababs recipe hot as a starter or a dry curry with bread of your choice