Tomato Onion Gravy Sabzi Recipe
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- tomato
- salt
- coriander (dhania) leaves
- mustard seeds
- asafoetida (hing)
- red chilli powder
- cloves garlic
- water
- curry leaves
- onion
- cumin seeds (jeera)
- coriander powder
- turmeric powder
- green chillies()
- sunflower oil
Instructions:
- To begin making the Tomato Onion Gravy Sabzi recipe, firstly heat oil in a heavy bottomed pan
- Add cumin seeds, mustard seeds, curry leaves and hing
- Let the mustard seeds splutter
- Once it is done, add green chillies, garlic cloves and onions
- Cook it till the onions becomes soft and translucent
- Once it is done, add tomatoes and let it cook for about 2 to 3 minutes
- Once done, add red chilli powder, turmeric powder, coriander powder and salt
- Let it cook for about 4 to 5 minutes
- Next, add the required water and let it cook for about 8 to 10 minutes
- When it is properly cooked, garnish it with chopped coriander leaves and serve hot
- Serve Tomato Onion Gravy Sabzi along with Gujarati Dal and Phulkas for a weekday lunch or dinner