Tomato Chicken Roast Recipe Flavoured With Kasuri Methi
Total Time: 60 minutes
Cuisine: Indian
Ingredients:
- salt
- ginger
- kashmiri red chilli powder
- coriander (dhania) leaves
- cloves garlic
- tomato desseded
- onion
- kasuri methi (dried fenugreek leaves)
- chicken thighs skinless bless
- coriander powder
- turmeric powder
- green chillies
- garam masala powder
- sunflower oil
Instructions:
- To begin making Tomato Chicken Roast Recipe Flavoured With Kasuri Methi, get prep with all the ingredients first
- In a kadai, heat a little oil on medium flame and once the oil is hot, addp garlic
- Fry them for a few seconds on low heat
- Do not let the garlic brown
- Once the garlic looks cooked, add onions on medium heat and fry them till they are almost translucent
- Once done, add the finely chopped tomatoes and saute well until mushy
- Add the ginger, green chillies, coriander, chilli, garam masala and turmeric powder, coriander leaves and salt
- Cook for a few minutes till the flavours are blended well
- Add the chicken pieces and stir
- Cover and cook on a low heat till the chicken is tender
- When the chicken is cooked and the gravy is thick, add kasuri methi
- Blend well and remove chicken roast from heat
- By this time, chicken would have the flavours of the added spices
- Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side