Tofu and Shrimp Salad Recipe With Balsamic Dressing
Total Time: 25 minutes
Cuisine: Asian
Ingredients:
- yellow bell pepper (capsicum)
- salt
- green chilli
- coriander (dhania) leaves
- mint leaves (pudina)
- red baby radish
- black peppercorns
- carrot
- iceberg lettuce
- red chilli flakes
- sugar
- virgin olive oil
- balsamic vinegar
- lemon
- peanuts (moongphali) husked
- tofu
- shrimps
- beetroot
- cabbage (patta gobi muttaikose)
Instructions:
- To begin making the Tofu & Shrimp Salad Recipe With Balsamic Dressing, clean and wash the shrimp properly
- Heat olive oil in a pan and saute shrimps till golden and cooked
- Keep aside in a bowl
- Cut tofu into small cubes and grill on stove top
- To the shrimps add balsamic vinegar, some crushed pepper, a pinch of salt and some lemon juice
- Mix well to combine
- In a large mixing bowl add all the sliced, shredded and grate vegetables like the lettuce, cabbage, carrots, beetroot, baby red radish, yellow bell peppers and green chillies
- Season them with salt, pepper, chili flakes and some lemon juice and mix well with a spatula
- Add seasoned shrimps to the veg mix and toss well to combine
- Now add some more lemon juice if required, check salt and then add some sugar and roasted peanuts
- Mix again
- Garnish with some fresh chopped coriander and mint and serve
- Serve Tofu & Shrimp Salad Recipe With Balsamic Dressing along with Mexican Salsa Chicken With Italian Cream Cheese Recipe