Thulli Recipe (Broken Wheat Halwa)
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- cashew nuts
- wheat (dalia godumai rava)
- ghee
- fennel seeds (saunf)
- milk
- saffron strands
- water
- sugar
- cardamom powder (elaichi)
Instructions:
- To begin making the Thulli recipe, mix lukewarm milk and saffron in a small bowl and keep it aside
- In a heavy bottom cooking vessel, add 1 tablespoon of ghee and fry cashews on low flame until they turn light brown
- Turn off the flame and set aside
- Now in the same pan, add remaining ghee and fry broken wheat until lightly coloured on low flame
- Set it aside
- Now in the same pan add water, fennel seeds, milk?? mixture and cardamom powder
- Give the mixture a stir and allow it to boil
- Now lower the flame and start adding the broken wheat by continuously stirring to avoid lumps
- Cook till broken wheat is completely cooked
- Now add sugar to the mixture and give it a nice stir
- Cook until the sugar dissolves
- Garnish with fried cashews and serve hot or at room temperature
- Serve Thulli as a dessert after your everyday meal of Dal Tadka, Makai Wali Bhindi and Phulka