Three Bean Salad Recipe
Total Time: 30 minutes
Cuisine: Mexican
Ingredients:
- salt
- cumin powder (jeera)
- chaat masala powder
- tomato seeds
- red chilli powder
- virgin olive oil
- kabuli chana (white chickpeas)
- green bell pepper (capsicum)
- coriander (dhania) leaves
- lemon
- rajma (large kidney beans)
- cucumber
- red onion
- black eyed beans (lobia)
Instructions:
- To begin making the Three Bean Salad, we will pressure cook the legumes that are soaked overnight 3 cups of water in pressure cooker with some salt
- Pressure cook for at least 6-8 whistle
- Allow the pressure to release naturally and drain any excess water
- Meanwhile prep and cut all the vegetables for the salad and keep it ready
- Combine all the above ingredients (cooked legumes, onion, tomato, cucumber, bell peppers, spice powders and coriander leaves) mentioned above in a large bowl
- Mix everything properly and taste check for seasoning
- Allow the flavours to blend
- Serve immediately
- Serve Three Bean Salad as a side dish along with Roasted Tomato and Pumpkin Soup for a weeknight dinner