Three Bean Salad Recipe

Total Time: 30 minutes

Cuisine: Mexican


  • salt
  • cumin powder (jeera)
  • chaat masala powder
  • tomato seeds
  • red chilli powder
  • virgin olive oil
  • kabuli chana (white chickpeas)
  • green bell pepper (capsicum)
  • coriander (dhania) leaves
  • lemon
  • rajma (large kidney beans)
  • cucumber
  • red onion
  • black eyed beans (lobia)


  • To begin making the Three Bean Salad, we will pressure cook the legumes that are soaked overnight 3 cups of water in pressure cooker with some salt
  • Pressure cook for at least 6-8 whistle
  • Allow the pressure to release naturally and drain any excess water
  • Meanwhile prep and cut all the vegetables for the salad and keep it ready
  • Combine all the above ingredients (cooked legumes, onion, tomato, cucumber, bell peppers, spice powders and coriander leaves) mentioned above in a large bowl
  • Mix everything properly and taste check for seasoning
  • Allow the flavours to blend
  • Serve immediately
  • Serve Three Bean Salad as a side dish along with Roasted Tomato and Pumpkin Soup for a weeknight dinner