Thayir Semiya Recipe (Curd Semiya)
Total Time: 35 minutes
Cuisine: Indian
Ingredients:
- cashew nuts
- asafoetida (hing)
- mustard seeds
- curd
- white urad dal (split)
- semiya (vermicelli)
- curry leaves
- peanuts (moongphali)
- sunflower oil
Instructions:
- To begin making the Thayir Semiya recipe, firstly boil the vermicelli in 2 cups water
- Drain it and spread on a colander
- Pass cold water through it
- This ensures that the vermicelli does not become sticky
- Keep it aside and let it cool down
- Heat a kadai/wok and add oil
- Add the peanuts and roast till it turns brownish
- Remove and keep it aside
- In the same kadai, add more oil if needed and add the mustard seeds and after it splutters add the other ingredients meant for tempering
- Add the boiled vermicelli and mix everything
- Add salt to taste and mix
- Finally just before serving add curd and mix well
- Serve Thayir Semiya on its own for a light and healthy lunch or dinner