Stuffed Jackfruit Curry Recipe (Stuffed Jackfruit Curry)
Total Time: 60 minutes
Cuisine: Indian
Ingredients:
- turmeric powder
- salt
- ginger
- garam masala powder
- mustard oil
- fennel
- garlic butter
- mozzarella cheese
- kashmiri red chilli
- curd
- garlic
- onion
- tomato boil
- cheesehua pepper powder
- coriander seeds
- jackfruit
Instructions:
- To make the stuffed jackfruit vegetable, first soak onions, garlic, ginger, coriander and long in a cup of water
- Remove the seeds of the jackfruit, and cook it in a pressure cooker with water until it comes to a city
- After cooking, drain the water and keep it to dry
- Cook this jackfruit in a pan with mustard oil
- In another pan, add garlic and fennel along with oil
- Now add onions and cook until golden
- Now add cottage cheese and cook it properly
- Our Bharma Masala is ready
- Now add this spice to jackfruit
- Sprinkle salt and pepper and stir well
- Heat oil in a pan and add onion
- Add the tomatoes after it becomes golden
- Cook well After cooking, grind it in a mixer grinder
- Add this mixture again into the coffee
- Now add red chili powder, garam masala powder, curd and cook for 5 to 6 minutes
- Add salt and salt well
- Once done, pour the gravy and jackfruit in a microwave safe bowl, garnish the mozzarella cheese and cook in the oven at 180 degree celcius for 10 to 15 minutes
- Serve steamed bitter gourd vegetables hot with lachcha paratha and kachumber salad for dinner