Stuffed Dahi Vada Recipe
Total Time: 60 minutes
Cuisine: Indian
Ingredients:
- cashew nuts
- salt
- ginger
- coriander (dhania) leaves
- raisins
- water
- red chilli powder
- carrot
- curd
- onion
- avarekai (broad beans)
- cumin powder (jeera) chaat masala
- green chillies
- white urad dal
Instructions:
- To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water
- Combine both of them and grind in a mixer to a smooth paste adding enough water
- Transfer dal paste to a mixing bowl and add chopped onions, green chilies, ginger and salt
- Mix well everything and keep it aside for about 10 mins
- You can even add chopped curry leaves and coriander leaves
- For deep frying, heat oil in a heavy bottomed Kadai or pan
- Wet your hands with water and take a tablespoon of batter and make a small disc and put the stuffings in between
- Close it with a tablespoon of batter
- Deep fry them till turns golden brown
- For low-fat version, try cooking stuffed Vada in a Paniyaram pan
- Whisk curd till smooth and add water
- Combine well and add chili powder, masala powder, chopped chilies and salt
- Once Vada comes to room temperature, soak them in curd (let it soak for at least for 1-2 hours)
- Garnish with carrot and coriander leaves
- Serve Stuffed Dahi Vada as a side dish with Rajasthani Dal Baati Churma for a delicious lunch