Strawberry And Sooji Halwa Recipe
Total Time: 20 minutes
Cuisine: Indian

Ingredients:
- strawberry compote
- ghee
- water
- sugar
- cardamom powder (elaichi)
- sooji (semolina rava)
- mixed nuts
Instructions:
- We begin making Strawberry And Sooji Halwa Recipe with heating ghee in a kadai
- Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown
- You can use less ghee to roast semolina, too
- Now add the hot boiling water (or milk if using) slowly and keep stirring the halwa
- Add sugar and cardamom powder and mix well
- Once the sugar mixes completely, cover the kadai and let the halwa simmer for 2 more minutes
- Now add strawberry puree and cook for another 2 minutes or till done
- Transfer the halwa into a serving bowl and garnish with the sliced almonds and cashewnuts
- Halwa is ready to serve
- Serve Strawberry And Sooji Halwa Recipe as a party dessert along with Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices