Stove Top Green Peas Seekh Kebab Recipe
Total Time: 50 minutes
Cuisine: Indian
![Stove Top Green Peas Seekh Kebab Recipe](./img/indianFood.png)
Ingredients:
- salt
- cumin powder (jeera)
- garam masala powder
- coriander (dhania) leaves
- green peas (matar)
- ginger garlic paste
- gram flour (besan)
- onion
- lemon
- mint leaves (pudina)
- potato (aloo)
- green chilli paste
- sunflower oil
Instructions:
- To prepare Stove Top Green Peas Seekh Kebab Recipe, pressure cook peas and whole potatoes together
- Keep aside to cool
- Strain the peas and peel the potatoes
- In a large bowl, take boiled peas and potatoes and mash them well with hands or a fork
- Add gram flour for binding along with onions, ginger garlic paste, mint, coriander, dry spices and salt
- Add few drops of lemon juice too
- Mix them well and bind to make a dough
- Cling wrap it bowl and refrigerate for 30 mins before use
- Take bamboo skewers and grease them with oil
- Pinch a small ball of dough and coat it all around the skewer, such that the skewer passes from middle
- Leave space from both sides to hold
- Similarly, prepare the rest of the seekhs too
- Heat a nonstick broad base pan
- Place the seekhs on the pan and brush oil on top and sides of the seeks
- Keep turning the skewers so that the Green Peas Seekh Kebab get fried from all sides
- Shallow fry till golden
- Transfer the kebabs into kitchen towel or tissue paper so that the excess oil gets absorbed
- Arrange them on a serving platter and serve with a spicy minty dip , lemon wedges and onions
- If you want, you can easily slide off the kebabs from the seek and then cut into pieces and serve Stove Top Green Peas Seekh Kebab Recipe along with party appetizer