Stove Top Green Peas Seekh Kebab Recipe

Total Time: 50 minutes

Cuisine: Indian

Ingredients:

To prepare Stove Top Green Peas Seekh Kebab Recipe, pressure cook peas and whole potatoes together
Keep aside to cool
Strain the peas and peel the potatoes
In a large bowl, take boiled peas and potatoes and mash them well with hands or a fork
Add gram flour for binding along with onions, ginger garlic paste, mint, coriander, dry spices and salt
Add few drops of lemon juice too
Mix them well and bind to make a dough
Cling wrap it bowl and refrigerate for 30 mins before use
Take bamboo skewers and grease them with oil
Pinch a small ball of dough and coat it all around the skewer, such that the skewer passes from middle
Leave space from both sides to hold
Similarly, prepare the rest of the seekhs too
Heat a nonstick broad base pan
Place the seekhs on the pan and brush oil on top and sides of the seeks
Keep turning the skewers so that the Green Peas Seekh Kebab get fried from all sides
Shallow fry till golden
Transfer the kebabs into kitchen towel or tissue paper so that the excess oil gets absorbed
Arrange them on a serving platter and serve with a spicy minty dip , lemon wedges and onions
If you want, you can easily slide off the kebabs from the seek and then cut into pieces and serve Stove Top Green Peas Seekh Kebab Recipe along with party appetizer