Stir Fried Water Chestnuts Recipe
Total Time: 25 minutes
Cuisine: Asian
Ingredients:
- salt
- singhade (water chestnut)
- paprika powder
- coriander (dhania) leaves
- red chilli flakes
- cloves garlic
- virgin olive oil
- black pepper powder
Instructions:
- To begin making the Stir Fried Water Chestnuts recipe, firstly heat olive oil in a pan
- Once the oil is hot, add the water chestnuts
- After 1 minute, add garlic, mix and let it cook for 3 to 4 minutes
- After 3 to 4 minutes, add paprika powder, black pepper powder and salt into the pan
- Mix well
- Add red chili flakes into the pan and let the water chestnuts cook for 5 to 7 minutes
- Once it is done, switch off the gas and garnish it with fresh coriander leaves
- Serve Stir Fried Water Chestnuts along with Homemade Spicy Ramen with Tofu for your weeknight dinner
- You can also serve it as a tea time snack with a hot cup of Masala Chai