Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe
Total Time: 20 minutes
Cuisine: Indian
Ingredients:
- salt
- black salt
- sweet corn on the cob
- chaat masala powder
- lemon
Instructions:
- To begin making the Steamed Sweet Corn Recipe Flavored with Chaat Masala, we will first steam the corn in a steamer
- Make sure you have peeled the excess fibers from the corn and the shell as well
- Cut the corn into half
- Depending on the size of the corn you can cut it into 3 portions or 2
- Place the corn in the steamer and steam for about 5 minutes until the sweet corn kernels have softened
- Once the corn kernels are cooked and softened remove from the steamer and place it in a serving platter
- Combine the salt, kala namak and chaat masala in a bowl
- Rub the chat masala mixture generously over the corn and squeeze the lemon juice over
- Serve the Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe as a Tea Time snack Recipe with a hot cup of Masala Chai
- You can also serve it as part of a meal made up of Israeli Couscous Minestrone Soup Recipe and Herbed Dinner Rolls Recipe