Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- salt
- enos fruit salt
- green chilli
- mint leaves (pudina)
- red chilli powder
- stalks spring onion (bulb greens) bunch
- gram flour (besan)
- coriander (dhania) seeds
- sunflower oil make the pakoras
- rice flour
- turmeric powder
Instructions:
- To begin making Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan, heat a pan on medium heat and add the coriander seeds
- Roast till they start start to change colour and emits a nice aroma
- Once done turn off the heat and allow the coriander seeds to cool down
- Once the coriander seeds have cooled slightly crush them to a coarse mix in a mortar and pestle
- Keep aside
- To make the Spring Onion Pakora BatterInto a mixing bowl add besan, rice flour, enos fruit salt, crushed roasted coriander seeds, chilli powder, chopped spring onions, mint leaves, green chillies, salt to taste and mix well
- Add water little at a time and mix to make a thick Pakora batter
- Heat a Kuzhi paniyaram pan over medium heat, add about 1/2 teaspoon oil in each of the cavities of the pan
- Add a spoonful of Spring Onion Pakora batter into each of the cavities
- Drizzle some oil onto the Spring Onion pakoras and allow to steam
- Once you notice the top of the pakora cooked, flip it over and drizzle a little more oil and pan fry them on medium heat until browned on all sides and also cooked inside
- Once done transfer the Spring onion Pakoras onto a plate with an oil absorbent paper and serve hot
- Serve Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan as an evening snack along with Green Chutney and Masala Chai