Spinach Yogurt Salad Recipe - Spinach Raita Recipe

Total Time: 150 minutes

Cuisine: Indian


  • salt
  • spinach
  • red chilli powder
  • mustard
  • curd
  • sugar
  • curry leaves
  • oil
  • cumin powder take out
  • pepper grind
  • white urad dal


  • To make spinach raita, first heat the oil in a pan
  • Add cumin seeds and let it cook for 10 seconds
  • Now add spinach and let it cook on high flame
  • After the spinach becomes soft, turn off the gas and keep it aside
  • Now add yogurt, cumin powder, red chili powder, black pepper powder and salt in a bowl
  • Beat and keep it in the refrigerator for 2 hours
  • After 2 hours heat the oil in a tempering pan
  • Add the tempering material and let it cook for 15 seconds
  • Now add spinach to the curd and mix
  • Sprinkle and serve
  • Serve Palak Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for dinner