Spinach Yogurt Salad Recipe - Spinach Raita Recipe
Total Time: 150 minutes
Cuisine: Indian
Ingredients:
- salt
- spinach
- red chilli powder
- mustard
- curd
- sugar
- curry leaves
- oil
- cumin powder take out
- pepper grind
- white urad dal
Instructions:
- To make spinach raita, first heat the oil in a pan
- Add cumin seeds and let it cook for 10 seconds
- Now add spinach and let it cook on high flame
- After the spinach becomes soft, turn off the gas and keep it aside
- Now add yogurt, cumin powder, red chili powder, black pepper powder and salt in a bowl
- Beat and keep it in the refrigerator for 2 hours
- After 2 hours heat the oil in a tempering pan
- Add the tempering material and let it cook for 15 seconds
- Now add spinach to the curd and mix
- Sprinkle and serve
- Serve Palak Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for dinner