Spinach Buns Recipe (Masala Palak Pav)
Total Time: 45 minutes
Cuisine: Indian
Ingredients:
- salt
- kalonji (onion nigella seeds)
- eggs
- spinach
- milk
- red chilli powder
- virgin olive oil
- dry yeast
- vivatta maida
- sugar
- turmeric powder
- kasuri methi (dried fenugreek leaves)
- garam masala powder
Instructions:
- To begin making the Spinach Buns recipe, blanch spinach in boiling water and puree it in a mixer
- In a mixing bowl, add flour, salt, sugar, instant yeast, red chilli powder, turmeric powder, kasuri methi, garam masala, spinach puree and mix well
- Then add yolk, olive oil, and mix
- Slowly add water make a soft dough
- Cover and keep it for it to double
- Punch out air and cut into six parts
- Make a smooth ball with each piece and keep it in a baking pan/tray
- Allow it to double
- When doubles brush with milk and sprinkle nigella seeds over it
- Bake it in a pre-heated oven at 180 deg C for 22-25 minutes till it browns on top
- Cool and serve
- Serve Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast