Spicy Mexican Salsa Verde Recipe - Green Tomato Salsa
Total Time: 35 minutes
Cuisine: Mexican
Ingredients:
- salt
- coriander (dhania) leaves
- virgin olive oil
- sugar
- lemon
- green chillies
- tomatillo green tomato
Instructions:
- To begin making the Mexican Salsa Verde, first remove the husk from the tomatillo and wash them thoroughly and we will roast them in the oven
- Preheat your oven at 200 C for 15 minutes while you prepare the tomatillo for roasting
- Next, line a baking sheet with parchment paper or aluminium foil
- Place tomatillo and green chilies on it
- Place the baking tray into the oven and let the tomatillo and green chillies roast for 5-10 minutes on high heat till the tops are char grilled
- Once the tomatoes are grilled, allow it to cool a little and remove the skin of the tomatoes
- Place the tomatoes along with along with chilies, sugar, salt , fresh coriander, olive oil, lemon juice into a blender jar and pulse a couple of times till the tomatillo breaks down
- Take care not to over blend it to a puree
- Instead leave some chunky pieces of tomatillo
- Check the seasoning, adjust if required and transfer the Green Tomato Salsa to a glass jar and refrigerate until ready to serve
- Serve the Mexican Salsa Verde along with Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe and Apple And Ginger Cocktail Recipe