Spicy Jalapeno Scrambled Eggs Recipe

Total Time: 25 minutes

Cuisine: Mexican

Ingredients:

  • coriander (dhania) leaves
  • salt per requirement
  • black peppercorns ground
  • jalapenos
  • onion
  • eggs
  • cherry tomato
  • sunflower oil

Instructions:

  • To begin making the Spicy Jalapeno Scrambled Eggs recipe, firstly heat oil in a wide pan over medium heat
  • Add onion, tomato and Jalapeno peppers to the skillet
  • Cook, stirring them continuously until onions become slightly transparent
  • Do not overcook as the vegetables will turn mushy
  • Add beaten eggs and cilantro to the vegetables
  • Season with salt and pepper
  • Leave them undisturbed for about 2 minutes, until the eggs form a layer
  • Fold the eggs occasionally and cook until they are completely cooked
  • Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of tea or coffee for breakfast
  • Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of Beet Latte Recipes or a Cold Coffee Smoothie Recipe for breakfast