Spicy Jalapeno Scrambled Eggs Recipe
Total Time: 25 minutes
Cuisine: Mexican

Ingredients:
- coriander (dhania) leaves
- salt per requirement
- black peppercorns ground
- jalapenos
- onion
- eggs
- cherry tomato
- sunflower oil
Instructions:
- To begin making the Spicy Jalapeno Scrambled Eggs recipe, firstly heat oil in a wide pan over medium heat
- Add onion, tomato and Jalapeno peppers to the skillet
- Cook, stirring them continuously until onions become slightly transparent
- Do not overcook as the vegetables will turn mushy
- Add beaten eggs and cilantro to the vegetables
- Season with salt and pepper
- Leave them undisturbed for about 2 minutes, until the eggs form a layer
- Fold the eggs occasionally and cook until they are completely cooked
- Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of tea or coffee for breakfast
- Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of Beet Latte Recipes or a Cold Coffee Smoothie Recipe for breakfast