Spicy Grilled Pineapple Salsa Recipe
Total Time: 25 minutes
Cuisine: Mexican
Ingredients:
- tomato
- pineapple
- cumin powder (jeera)
- salt
- red chilli powder
- cloves garlic
- lemon
- coriander (dhania) leaves
- onion
- jalapenos green chilli
Instructions:
- To prepare the Spicy Grilled Pineapple Salsa Recipe, first grill the pineapple slices over the barbecue grill or over the stove top on the grill pan
- Grill the pineapple on each side until the grilled marks appear on both the sides
- Transfer the grilled pineapple a plate and allow it to cool while you prepare the other ingredients required for salsa
- Once cooled, chop the grilled pineapples slices into small size cubes
- Transfer the chopped pineapple to a large salad mixing bowl along with chopped onion, tomato, pepper and garlic cloves
- Stir well to combine
- Season with salt, cumin powder, chili powder and mix nicely
- Drizzle juice of lemon and garnish with chopped coriander leaves
- At this stage Spicy Grilled Pineapple Salsa can be chilled in the refrigerator to be served later
- Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe