Spicy Chickpeas Aloo Salad Chaat Recipe
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- tomato
- black salt
- green chilli
- potato (aloo)
- chaat masala powder
- kabuli chana (white chickpeas)
- onion
- lemon
- black pepper powder
- gram coriander (dhania) leaves
Instructions:
- To prepare Spicy Chickpeas Aloo Salad Chaat Recipe, we need soak the chickpeas overnight and keep it ready
- In a pressure cooker, add the chana and water and pressure cook for 6 whistles on medium flame, reduce the flame and continue to cook for 15 more minutes
- Turn off the flame
- Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
- In the same pressure cooker boil the Aloo for at least 3 whistle, once doen peel the skin off and cut them into cubes
- In a mixing bowl, combine the kala chana, onion, tomato, green chilli, aloo, black salt, pepper powder, chaat masala and lemon juice
- Garnish it with fresh coriander leaves and serve immediately
- Serve Spicy Chickpeas Aloo Salad Chaat Recipe with Indian Style Beetroot Soup Recipe and Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs for a hearty dinner
- You can also serve this salad recipe with Masala Chai Recipe - Indian Spiced Tea or a Carrot Amla Pomegranate Juice Recipe during evening