Spiced Prune Chutney Recipe
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- tomato
- salt
- prune
- nutmeg powder
- celery
- red chilli flax
- onion
- vinegar
- cinnamon powder
Instructions:
- To make the Prun Chutney, first heat some oil on a pan
- Add celery and cook for 15 seconds
- Now add onions and cook till they become soft
- Now add tomatoes, cinnamon powder, nutmeg powder, red chilli flax, honey, vinegar, salt and cook till the tomatoes become soft
- It will take 4 to 5 minutes
- Mash and add the prune
- Now add 1/2 cup water to it and let it cook for 15 minutes
- Turn off the gas and allow it to cool
- After it cools down, put it in the blender and make a course paste
- Serve the Prun Chutney with Ghee Roast Dosa and Filter Coffee for breakfast