Soya Manchurian Gravy Recipe

Total Time: 40 minutes

Cuisine: Asian


  • tomato
  • spring onion greens
  • ginger
  • corn flour
  • cloves garlic
  • soy sauce
  • chilli vinegar
  • water
  • green bell pepper (capsicum)
  • onion
  • soy (nuggets)
  • red chilli sauce
  • green chillies
  • sunflower oil


  • To begin making the Soya Munchurian Gravy Recipe, in a mixing bowl add sauces all together and mix well and keep aside
  • Soak the soya balls in 1/2 cup of water so that it becomes soft
  • Heat a wok, drizzle oil and add garlic and ginger and saute till they become soft
  • Add in chopped spring onions and saute for few seconds
  • Add onions and green bell peppers and saute till they turn translucent
  • Add green chillies and saute till they are a bit tender and they impart the pungency into the recipe
  • Add in the mixed sauce mixture into the wok and cook till it thickens
  • Now add squeeze out all the water from the soya and add into the gravy and toss well till it is well coated into the manchurian gravy
  • Cook further for 5-7 minutes in low heat, stirring in between to help keep the upper layer moist
  • Check for salt and seasoning
  • Adjust if required
  • Turn off the heat, and garnish with chopped spring onions and serve hot
  • Serve the Soya Manchurian Gravy Recipe along with Fried rice or Vegetarian Hakka Noodles that goes really well with it to make it a complete meal