Soya Manchurian Gravy Recipe
Total Time: 40 minutes
Cuisine: Asian
Ingredients:
- tomato
- spring onion greens
- ginger
- corn flour
- cloves garlic
- soy sauce
- chilli vinegar
- water
- green bell pepper (capsicum)
- onion
- soy (nuggets)
- red chilli sauce
- green chillies
- sunflower oil
Instructions:
- To begin making the Soya Munchurian Gravy Recipe, in a mixing bowl add sauces all together and mix well and keep aside
- Soak the soya balls in 1/2 cup of water so that it becomes soft
- Heat a wok, drizzle oil and add garlic and ginger and saute till they become soft
- Add in chopped spring onions and saute for few seconds
- Add onions and green bell peppers and saute till they turn translucent
- Add green chillies and saute till they are a bit tender and they impart the pungency into the recipe
- Add in the mixed sauce mixture into the wok and cook till it thickens
- Now add squeeze out all the water from the soya and add into the gravy and toss well till it is well coated into the manchurian gravy
- Cook further for 5-7 minutes in low heat, stirring in between to help keep the upper layer moist
- Check for salt and seasoning
- Adjust if required
- Turn off the heat, and garnish with chopped spring onions and serve hot
- Serve the Soya Manchurian Gravy Recipe along with Fried rice or Vegetarian Hakka Noodles that goes really well with it to make it a complete meal