Soya Chunks Sabzi (Recipe In Hindi)
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- tomato
- soy
- salt
- ginger
- coriander (dhania) leaves
- chaat masala powder
- red chilli powder
- water
- garlic
- onion
- lemon
- garam masala powder
Instructions:
- To make Soya Chunks vegetable, first of all, put Soya Chunks in hot water for 15 minutes
- Cut the sari vegetables in this middle
- Heat oil in a pan and add chopped onions
- Cook onion until it becomes soft
- Now add garlic, ginger and cook for 10 to 15 seconds
- After 10 to 15 seconds add green chilies and tomatoes
- After the tomatoes are soft, add red chili powder, garam masala powder and chaat masala powder
- Let it cook for 1 minute
- Drain water from soya chunks
- Press them and squeeze out the water that is in the chunks
- Put soya chunks in the pan and mix well
- Add salt and lemon juice, mix and turn off the gas
- Garnish with green coriander
- Serve the Soya Chunks vegetable along with Garlic Dal and Phulka for dinner