Soya Chunks Pepper Curry Recipe
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- tomato
- salt
- sambar powder
- red chilli powder
- cloves garlic
- water
- curry leaves
- pearl onion (sambar onion)
- green bell pepper (capsicum)
- cumin seeds (jeera)
- soy (nuggets)
- coriander powder
- green chillies
- sunflower oil
Instructions:
- To begin making the Soya Chunks Pepper Curry recipe, bring water to boil in a small saucepan
- Remove the water from the flame and add soya chunks
- Keep it aside for about 10 minutes
- Drain the water from the soya chunks and squeeze out the water from the soya chunks
- In a Kadai, add oil and heat it over medium flame
- Once the oil is hot, add garlic cloves and curry leaves
- Fry it for a minute
- Now, add green chilies and fry for a minute
- Slide the chopped onions and cook until they become translucent
- Add chopped tomatoes and cook until they become mushy
- Add the spices and cook them for few minutes
- Add soya chunks and capsicum pieces to the mixture and combine them well
- Add water and cook them until they are cooked completely
- Simmer the curry and cook until the required consistency
- Season it with required salt and switch off the flame
- Serve hot
- Serve Soya Chunks Pepper Curry along with Tomato Onion Cucumber Raita and Tawa Parathas for a weekday lunch or dinner