Shrimp Spinach Cheese Swirl Recipe
Total Time: 75 minutes
Cuisine: Indian
Ingredients:
- salt
- eggs
- spinach
- sriracha sauce
- spring onion (bulb greens)
- tomato ketchup
- garlic powder
- cheddar cheese
- cayenne pepper
- coriander powder
- shrimps
- puff pastry sheet
- sunflower oil
Instructions:
- To begin making the Shrimp Spinach Cheese Swirl recipe, remove pastry sheet out from freezer at least 40 minutes before preparing the recipe
- Heat oil on medium high heat and add chopped shrimps
- Cook for 5-7 minutes
- Once the shrimps turn pink, add cayenne pepper, coriander powder, garlic powder and mix
- Add tomato ketchup, sriracha sauce and mix
- Add chopped green onions, spinach and mix everything properly
- Sprinkle some salt and mix
- Switch off the stove and let the mixture cool down completely
- Brush puff pastry sheet with egg wash
- Once the mixture is cooled, add cheese and mix
- Beat an egg to prepare egg wash
- Unfold the pastry sheet and brush it with egg wash on one side
- Pour the prepared mixture over it and roll it
- Seal the side using little water
- Now cut into small swirls with sharp knife about 1 inch in thickness
- Place them on the greased silver foil kept on a baking tray
- Brush each swirl with egg wash and bake at 400 degree Fahrenheit preheated oven for 10-15 minutes or until crisp
- Remove out and enjoy these quick and yummy swirls
- Serve Shrimp Spinach Cheese Swirl along with Tomato chutney or any other chutney of your choice