Shredded Mutton With Caramelized Onions Recipe
Total Time: 60 minutes
Cuisine: Indian
Ingredients:
- salt
- water
- ginger garlic paste
- onion
- coconut oil
- mutton bless
- green chillies paste
- turmeric powder
Instructions:
- To begin making the Shredded Mutton With Caramelized Onions recipe, in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done
- Wait till the pressure gets released all by itself
- Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads
- Heat coconut oil in a pan and add in the onions
- Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish
- Add in the green chilli paste, ginger garlic paste and salt
- Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame
- Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal