Shallow Fried Oysters Recipe
Total Time: 35 minutes
Cuisine: Indian
Ingredients:
- salt
- red chilli powder
- turmeric powder
- sooji (semolina rava)
- rice flour
- oysters colander
- garam masala powder
- sunflower oil
Instructions:
- To begin Shallow Fried Oysters Recipe, first, get all the oysters cleaned and keep them for draining out the excess water in a colander
- This step is important since the spices won?t get coated properly on to the oysters if they are watery
- You can also pat them dry with a paper towel to dry them
- Mix homemade garam masala, chili powder and haldi in a plate along with rava/ semolina and rice flour
- Heat a skillet/ pan, add a tablespoon of oil
- Coat each oyster well with the prepared masala mix and place on the skillet
- Cover it with a plate and cook on medium high heat for about 2-3 minutes
- Check in between
- If it looks dry, add a little oil and continue frying
- After 3 minutes, flip sides and cook uncovered for 2-3 more minutes
- Once these Pan-fried Oysters look fully cooked (dark browned on both the sides), switch off the stove
- Serve Shallow Fried Oysters Recipe hot with rice or mutton biriyani and fish curry