Senai Pachadi Recipe (Elephant or Raita)
Total Time: 40 minutes
Cuisine: Indian
Ingredients:
- salt
- ginger
- green chilli
- coriander (dhania) leaves
- asafoetida (hing)
- mustard seeds
- black urad dal (split)
- curd
- elephant yam (suransenairatalu) (karuani kilangu)
- sunflower oil
Instructions:
- To begin making the Senai Pachadi recipe, peel the skin of yam and chop them into squares
- Add water to cover the yam and steam them in pressure cooker till the cooker releases 3 whistles
- Add coriander leaves, chilli, ginger and yam into a mixer
- Strain the water before adding yam but do not throw the water
- Grind the mix
- Heat oil in a tadka pan and add the items given in ?For Tempering? in the order given
- Mix the ground mixture, yogurt and remaining water and give it a stir
- Once it is done, mix everything with the raita, pour the tempering and serve
- Serve Senai Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Hot Steamed Rice