Scrambled Tofu Noodles Recipe
Total Time: 20 minutes
Cuisine: Asian
Ingredients:
- sweet spicy red chilli sauce (tomato chilli sauce)
- salt
- gram tofu masala
- ginger
- green chilli
- mixed vegetables (carrot
- sesame (gingelly) oil
- chilli vinegar
- onion
- black pepper powder
- hakka noodles
- dijon mustard
Instructions:
- To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions
- Take a bowl and scramble the tofu
- Add the yellow mustard and mix it properly
- Heat some oil in a heavy bottomed pan
- Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes
- After 3 minutes, add the tofu and vinegar, fry for few minutes
- Toss the noodles with little salt and pepper
- Turn off the flame after 2 minutes
- Check Seasoning and serve hot with sauce and few cubes of tofu garnish
- Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family