Savory Shrimps On Skillet Recipe
Total Time: 28 minutes
Cuisine: Indian
Ingredients:
- ginger
- tabasco original sauce
- soy sauce
- butter oil
- lemon
- garlic
- black pepper powder
- shrimps
- orange color
- tme leaves dry
Instructions:
- To begin making the Savory Shrimps On Skillet recipe, Devein and de shell the shrimps
- Keep the tail on if you want
- In a small bowl, mix together ingredients mentioned for sauce
- Add shrimps into the sauce and mix well and marinate for 20 minutes
- Add 3-4 drops of orange food color into the marinated shrimps and mix well
- (you can skip this step too)Next, heat a skillet
- Add 1/2 tablespoon butter and once the butter is melted, remove the shrimps out from the marination sauce and place on top
- Don't overcrowd
- Fry in two batches if there isn't any room
- Reserve the remaining sauce for later use
- Fry on medium heat for about 2 minutes on one side and then flip them all
- Fry on the other side similarly
- Once they look all browned and fried nicely, remove them out on a plate and repeat for the next batch
- Switch off the stove
- Now, mix all the fried shrimps together in a same skillet and drizzle the reserved sauce over them
- Mix well and serve
- Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests