Sauteed Spinach With Garlic And Cheese Recipe

Total Time: 15 minutes

Cuisine: European


  • cloves garlic
  • virgin olive oil
  • salt (only )
  • black pepper powder
  • parmesan cheese
  • spinach leaves (palak)
  • cinnamon powder (dalchini)


  • To begin making Sauteed Spinach With Garlic and Cheese Recipe, heat olive oil in a pan add in the garlic slices on a low-medium heat and saute until they turn golden brown
  • Add the spinach leaves and saute for about 2 minutes or until the leaves shrink and are tender
  • Also let the water from the spinach dry out a bit
  • You can take out the spinach from the pan and add the parmesan later, once done with the recipe as well
  • Once done, add in the grated parmesan cheese, pepper powder, cinnamon powder and season with the right amount of salt
  • Keep in mind that parmesan cheese also is salted, hence add salt only if required
  • Give it a nice stir and switch off heat, add the reserved spinach on it once you serve the dish in a bowl
  • Serve the Sauteed Spinach With Garlic and Cheese Recipe with Creamy Mushroom Risotto Recipe and Garlic Bread With Herb Butter Recipe for a hearty warm weeknight dinner