Sauteed Spinach With Garlic And Cheese Recipe
Total Time: 15 minutes
Cuisine: European
Ingredients:
- cloves garlic
- virgin olive oil
- salt (only )
- black pepper powder
- parmesan cheese
- spinach leaves (palak)
- cinnamon powder (dalchini)
Instructions:
- To begin making Sauteed Spinach With Garlic and Cheese Recipe, heat olive oil in a pan add in the garlic slices on a low-medium heat and saute until they turn golden brown
- Add the spinach leaves and saute for about 2 minutes or until the leaves shrink and are tender
- Also let the water from the spinach dry out a bit
- You can take out the spinach from the pan and add the parmesan later, once done with the recipe as well
- Once done, add in the grated parmesan cheese, pepper powder, cinnamon powder and season with the right amount of salt
- Keep in mind that parmesan cheese also is salted, hence add salt only if required
- Give it a nice stir and switch off heat, add the reserved spinach on it once you serve the dish in a bowl
- Serve the Sauteed Spinach With Garlic and Cheese Recipe with Creamy Mushroom Risotto Recipe and Garlic Bread With Herb Butter Recipe for a hearty warm weeknight dinner