Sambal Spiced Veggie Mee Goreng Recipe
Total Time: 55 minutes
Cuisine: Asian
Ingredients:
- salt
- sambal paste
- tamarind water
- stalk lemongrass
- wheat noodles
- cloves garlic
- carrot
- baby corn
- green chillies (remove seeds milder sambal)
- sugar
- onion
- green bell pepper (capsicum)
- turmeric powder
- dry red chillies ( byadgi : guntur)
- sunflower oil
Instructions:
- To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first
- Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer
- Add about 3 teaspoon oil in a pan
- Once the oil is hot, add the paste and saut? until aromatic
- Now add the turmeric powder and saute on low heat for about 10-15 minutes until the raw smell goes
- Add tamarind paste, salt and sugar and cook till the oil separates from the pan and floats to the top
- To Make Sambal Spiced Veggie Mee GorengCook noodles as per packet instructions and drain the water
- Allow it to cool
- Heat oil in a wide bottomed pan/ wok, add onions and saute until they turn translucent
- Then add the carrots, baby corn and capsicum and fry till they turn slightly soft
- Add the sambal paste and saute for 2-3 minutes and then add salt, noodles
- Mix well to combine
- Turn off the heat and transfer it to a bowl
- Enjoy Sambal Spiced Veggie Mee Goreng Recipe while it is hot! Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe