Salted Caramel Popcorn Recipe

Total Time: 30 minutes

Cuisine: Indian


  • salt
  • dry corn kernals
  • baking soda
  • sugar
  • vanilla
  • corn syrup
  • butter
  • sunflower oil


  • To begin making Salted Caramel Popcorn Recipe, heat oil in a large pot, add corn kernels and cover
  • Shake in between till all kernels popped properly
  • Keep aside
  • Melt butter in a large pan,add corn syrup and sugar on medium flame
  • Bring the mixture to a boil, keep boiling until it turns to amber colour
  • Remove the mixture from heat, stir in vanilla, baking soda and salt
  • Take a large bowl and add popcorn, pour sugar mixture over popcorn and coat all popcorn properly
  • Spread coated popcorn on a baking sheet, let it cool completely
  • Salted Caramel popcorn is ready
  • Serve Salted Caramel Popcorn Recipe along with Cold Coffee Smoothie Recipe on a movie night