Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets
Total Time: 45 minutes
Cuisine: Indian
Ingredients:
- salt
- sabudana (tapioca pearls)
- coriander (dhania) leaves
- potato (aloo)
- curd
- sugar
- peanuts (moongphali) ground
- cumin seeds (jeera)
- peanuts (moongphali)
- lemon
- potato (aloo)
- green chillies
- sunflower oil
Instructions:
- To begin making the Sabudana Vada Recipe, prep all the ingredients and keep them ready
- Place a kadai with oi on heat for deep frying the vadas
- For the Sabudana Vada:Combine all the ingredients like the sabudana pearls, potato, roasted peanuts, cumin seeds, green chillies, sugar, lemon juice, coriander leaves and salt to taste in a bowl
- Mix well so that everything comes together to form a dough
- Make lemon sized balls from the dough and flatten into patties
- Deep fry on medium flame till golden brown
- The vadas should be crisp on the outside but also properly cooked inside , adjust the heat accordinglyDrain on an absorbent paper and serve immediately with chutney of choice
- For the Curd chutney:Whisk the curd
- Add potatoes,roasted peanuts, green chillies, sugar and salt, mix and serve immediately with the sabudana vada
- Serve Sabudana Vada Recipe as an evening snack along with Green Chutney Recipe and Masala Chai Recipe