Rose Flavoured Golden Almond Milk Recipe - Badam Doodh

Total Time: 25 minutes

Cuisine: Indian


  • cardamom (elaichi) podsseeds
  • milk
  • rose water
  • sugar
  • badam (almond)
  • turmeric powder


  • To begin making the Rose Flavoured Golden Almond Milk Recipe, soak almonds in hot water for 10 minutes
  • Peel the skin and add it to a blender
  • Add a teaspoon of milk and blend into smooth or coarse paste as per your preference
  • Boil milk in a saucepan, once it comes to boil, add crushed cardamom and sugar
  • Stir well and keep boiling on low flame until it reduces a little
  • Stir at all times
  • Add the almond paste to the boiling milk
  • Mix and boil for 2-3 minutes stirring, often
  • Take care not to get burnt
  • Now add turmeric powder to the milk
  • Mix and remove from flame
  • Let it cool, pour rose water to the milk and give it a mix
  • Pour into serving glass and garnish with chopped almonds and serve
  • Serve Rose Flavoured Golden Almond Milk Recipe along with Fresh Fruits and Spicy Potato Chutney Sandwich for a healthy morning breakfast