Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread
Total Time: 40 minutes
Cuisine: Mexican
Ingredients:
- sweet spicy red chilli sauce (tomato chilli sauce)
- salt
- cloves garlic
- virgin olive oil
- onion
- green bell pepper (capsicum)
- potato (aloo)
- tortillas (large)
- britannia cheese asli pepper
- dried oregano
Instructions:
- To begin the Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread, first get all the ingredients prepped and ready
- It also helps when you have ready rotis and tortillas so you can make these rolls in just 15 minutesTo begin, we will first roast the potatoes in a wok
- Heat oil in a wok, add the garlic and allow it to sizzle for a few seconds
- Add the bell peppers and saute them until softened just a bit
- Once softened add the par boiled potatoes, sprinkle salt and saute on medium high heat until the potatoes are roasted well and cooked through
- Once the potatoes are roasted, stir in the oregano and chili sauce and turn off the heat
- The next step is to toast the tortillas with a little oil on the pan
- Toasting the tortillas gives it a good crunch and taste to the roll, making it extra delicious
- Now that the tortilla is toasted it?s time to assemble our Cream Cheese Roasted Potato rolls
- Place a roti on a clean dry surface
- Spread a tablespoon of Asli Pepper cheese spreadz over the roti
- I love the way the cheese spreads beautifully with ease
- It makes cooking so much fun
- And the best part of the cheese spreadz is that it makes a great high protein replacement for butter
- It adds to the creaminess and what more the taste too
- Once you have spread the cheese, add the roasted potatoes, capsicum, onions and roll it up tightly
- Repeat with the remaining ingredients to make 3 more rolls
- Wrap a parchment paper around each roll and serve immediately
- Serve the Roasted Potato Wrap/Roll as a tea time snack with Adrak Chai, and after school snack, or a kids lunch box or even a quick weeknight dinner