Roasted Peppers And Mushroom Tortilla Pizza Recipe

Total Time: 30 minutes

Cuisine: Mexican

Ingredients:

  • marinara sauce
  • mozzarella cheese
  • virgin olive oil
  • kalmatta olives
  • garlic
  • red yellow green bell pepper (capsicum)
  • onion
  • button mushrooms
  • tortillas (wheatregular)

Instructions:

  • To begin making the Roasted Peppers And Mushroom Tortilla Pizza recipe, turn your oven setting to broiler and keep it ready
  • Grease your cast iron skillet with some olive oil and heat it over high heat
  • When it starts to shimmer bring down the heat to medium
  • Add olive oil and minced garlic to the marinara sauce and stir to combine, keep aside
  • Place one tortilla on the cast iron skillet
  • Spread a thin layer of marinara sauce over the tortilla
  • Spread the cheese as needed
  • When the cheese starts to melt, add in the toppings which includes onion, mushrooms, olives and bell peppers
  • Now shift the cast iron skillet to the oven which is already under broiler setting
  • When you see the cheese all melted and top starting to brown, remove and slice to serve
  • Serve Roasted Peppers And Mushroom Tortilla Pizza along with One Pot Tex-Mex Penne Pasta and Fennel Infused Mango Sorbet for a weekend night dinner