Red Poha And Flax Seeds Ladoo Recipe
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- cashew nuts
- cardamom (elaichi) podsseeds
- ghee
- raisins
- red poha (flattened red rice)
- flax seeds
- brown sugar (demerara sugar)
Instructions:
- To begin making the Red Poha And Flax Seeds Ladoo Recipe, heat a teaspoon ghee in a heavy bottomed pan
- Add cashews and raisins and roast them until they puff up
- Melt the remaining ghee and keep aside
- In an another heavy bottomed pan, add the poha and dry roast it for a minute
- Keep it aside
- In the same pan, dry roast flax seeds on medium flame until nice aroma comes
- Transfer both the poha and flax seeds to a blender
- Blend everything in a Mixer into a fine or coarse powder as you prefer
- I made into fine powder
- Transfer this in a bowl
- In the poha and seeds mixture, add brown sugar, cardamom and give it a mix until everything is combined
- Add the fried cashews and raisins and give it a mix
- Mix everything together and pour ghee little by little to make small ladoos with hands
- Red poha flax seeds ladoo recipe can be stored in airtight container and stays good for a week
- Serve Red Poha And Flax Seeds Ladoo along with a hot cup of Filter Coffee for your evening snack