Raw Mango Raita Recipe
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- salt
- cumin powder (jeera)
- mustard seeds
- mango (ripe)
- asafoetida (hing)
- red chilli powder
- curd
- curry leaves
- sunflower oil
Instructions:
- To begin making the Raw Mango Raita Recipe, prepare the mango by washing and peeling it
- Grate the raw mango finely and set it aside
- Whisk the yogurt until it is smooth
- Next add the grated raw mango, salt, chilli powder and roasted cumin powder to the curd and mix well to combine
- Check the salt and seasoning and adjust to suit your taste
- Set the raita aside while you prepare the seasoning
- Heat the oil in a small tadka pan
- When it is warm, add the asafoetida and saute for a few seconds
- Add mustard seeds and allow them to crackle
- Gently add in the curry leaves and allow them to crackle
- Once done turn off the heat
- Pour the mixture over the Raw Mango Raita, stir and serve
- Serve Raw Mango Raita Recipe with Spicy Paneer Pulao With Vegetables for a tasty lunch