Raw Banana Chivda Recipe
Total Time: 45 minutes
Cuisine: Indian
Ingredients:
- cashew nuts
- salt
- chaat masala powder
- raisins
- red chilli powder
- banana
- curry leaves
- badam (almond)
- peanuts (moongphali)
- caster sugar
- green chillies
- sunflower oil
Instructions:
- To begin making Raw Banana Chivda Recipe, heat oil in a kadai on medium flame
- Wash and peel the bananas and directly grate the bananas into hot oil
- Fry in batches
- Peel only that much portion of banana that can be fried in one batch, to avoid the change in colour
- Let them fry on low to medium heat and keep turning until they turn golden brown and crisp
- Drain on an absorbent paper and set aside
- In the same frying pan, fry peanuts, cashews and almonds till they turn light golden brown
- Keep aside on kitchen towel
- In the same manner, fry green chillies and curry leaves
- Fry till they turn crisp and all the moisture evaporates from them
- Drain on kitchen towel
- In the end, fry raisins
- Be careful while frying raisins, as they burn quickly
- Fry only for a few seconds
- Combine fried grated banana, peanuts, cashews, almonds, raisins, green chillies and curry leaves in a wide bowl
- Add salt, red chilli powder, chaat masala and powdered sugar to it
- Mix well
- Once it cools down completely, store the chivda in an airtight container
- Serve Raw Banana Chivda Recipe with Masala Chai Recipe - Indian Spiced Tea or coffee during evening