Quick Pulao With Onions And Tomatoes Recipe
Total Time: 45 minutes
Cuisine: Indian
Ingredients:
- tomato
- salt
- rice
- ghee
- red chilli powder
- curry leaves
- coriander (dhania) leaves
- onion
- cumin seeds (jeera)
- lemon
- turmeric powder
- green chillies
Instructions:
- To begin making the Quick Pulao With Onions And Tomatoes, firstly prepare all the ingredients
- Heat ghee in a heavy bottomed pan and add cumin seeds
- Once it splutters, add the green chillies and curry leaves
- After a minute, add the onions and cook till they become soft and translucent
- Add the tomatoes and cook for a about a minute or two
- Add the leftover rice, turmeric powder, red chilli powder, salt and cook for about 3 to 5 minutes
- Once done, switch off the stove, put lemon juice on the quick pulao, mix and garnish with chopped coriander leaves
- Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad
- It can be packed for picnics or lunch boxes