Quick And Simple Egg Curry Recipe

Total Time: 55 minutes

Cuisine: Indian

Ingredients:

To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs
Add the eggs in a saucepan with some water
Add sufficient water that the eggs are covered with it
Let it come to boil for 15 minutes or untill you see a crack on the outer shell
Once done, let it cool down
Remove the outer shell of the egg and keep it aside
Heat 2 tablespoons of oil in a wok; add in the onion garlic and ginger paste
Saut? for a few minutes until the raw smell goes away and the onion changes color
Once the onion is well roasted, add in the turmeric powder, sugar, garam masala powder, coriander power and red chilli powder
Stir those powders into the onion masala until well combined
This will take about 3 to 4 minutes
After 3 to 4 minutes, add in the tomato puree, salt and the eggs
Simmer the Egg Curry covered for 10 to 15 minutes until you see the eggs are coated well with the curry
Check the salt and spice levels and the consistency of the curry
Adjust them to taste and add water if you want the consistency of the curry to be thinner
Once done, stir in the chopped coriander leaves and serve
Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita