Pumpkin Raita Recipe
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- coriander (dhania)
- cumin powder (jeera)
- salt
- parangikai pumpkin
- red chilli powder
- curd
Instructions:
- To begin making the Pumpkin Raita Recipe, we will cook the grated pumpkin in a pan
- Heat a teaspoon of oil in a pan on medium flame, add the grated pumpkin, sprinkle some salt to taste and stir fry until the pumpkin wilts down
- Cover the pan and cook for 3 to 4 minutes and your pumpkin will be cooked
- Pumpkin also releases water when cooked, so there is not need to add water to cook the pumpkin
- Once the pumpkin is cooked, transfer to a serving bowl and allow it to cool
- In the meanwhile, whisk the yogurt in another bowl along with some salt, red chili powder, roasted cumin powder and coriander
- Finally stir in the cooked pumpkin into the yogurt mixture
- Adjust the salt and spice levels and adjust to suit your taste
- Serve Pumpkin Raita along with Ajwaini Tamatar Bhindi and Phulka for a weekday lunch or dinner
- Finish the meal with Gulab Jamun Trifle Recipe as dessert