Pudina Quinoa Recipe
Total Time: 30 minutes
Cuisine: Indian
Ingredients:
- salt
- green chilli
- cardamom (elaichi) podsseeds
- ghee
- cinnamon stick
- cloves garlic
- onion
- mint leaves (pudina)
- cloves (laung)
- quinoa
Instructions:
- To begin making Pudina Quinoa Recipe first wash 1 cup quinoa and soak for two hours
- Make sure you wash quinoa nicely to remove any dirt
- Heat ghee into the pressure cooker and once the ghee is hot add the garlic and onions and saute till the onions soften
- Stir in the green chilli, quinoa and the dry spices, cinnamon stick, cloves, cardamom
- Add salt to taste and toss everything on high heat for two minutes
- Add two cups of water and give two whistles
- After two whistles reduce the flame to low and simmer the quinoa for 15 minutes and turn off the heat
- Allow the pressure release naturally
- After you open the pressure cooker with the help of a spoon fluff up the quinoa
- Add the finely chopped mint leaves and combine Pudina Quinoa
- Turn off the flame and remove Pudina Quinoa into a serving bowl
- Serve Pudina Quinoa Recipe for lunch along with Dhingri Matar or a simple Tomato Onion Cucumber Raita
- You can also pack Pudina Quinoa along with snacks like Nutty Oats Almond Truffle or Sprouted Ragi & Rajma Cutlets for your office lunch box