Pudina Mushroom And Soya Biryani Recipe
Total Time: 60 minutes
Cuisine: Indian
Ingredients:
- ajwain (carom seeds)
- cloves garlic
- onion
- soy (nuggets)
- turmeric powder
- green chillies
- salt
- cardamom (elaichi) podsseeds
- mint leaves (pudina)
- star anise
- garam masala powder
- red chilli powder
- curd
- button mushrooms
- ginger
- ghee
- bay leaf (tej patta)
- biryani masala
- basmati rice spices infused water (spices include cinnamon
- cinnamon stick (dalchini)
- cloves (laung)
Instructions:
- To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes
- In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it
- In a pressure cooker, heat ghee on low flame, add the whole spices - cumin seeds, bay leaf, star anise, cardamom, cloves, cinnamon stick, once these begin to sizzle, add in the ginger, garlic, green chili, saute for a coulee of minutes
- Next increase the heat to medium -low and add the sliced onions and cook until transparent, this will take about 2-3 minutes
- At this stage, add the mushrooms, and the dry masalas - biryani masala, turmeric powder, red chili powder, garam masala, salt and give it a good mix
- Now add the curd, drained soya chunks, pudina leaves, drained rice and 2 cups of water and close the pressure cooker
- Allow the Pudina Mushroom And Soya Biryani recipe to pressure cook for 2 whistles and turn off the flame
- Allow the pressure to release naturally
- Once released, open the pressure cooker and gently sluff up the Pudina Mushroom And Soya Biryani recipe and transfer to a serving bowl and serve hot
- Serve hot Pudina Mushroom And Soya Biryani along with Boondi raita and Kachumber Salad for a weeknight dinner